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It is best paired with pasta and rich fish such as salmon and tuna
Light and delicate on the nose
The stone fruit character adds to the complexity on the palate
Fermented in static fermenters
Mt Difficulty Bannockburn Pinot Noir 2024 otima It is best paired with'Dark garnet with red & black cherry on the nose and a spice profile of szechaun pepper, cardamom & star anise. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.' Greg Lane, Winemaker
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