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a third put into granite like vessels and a third undergoing malolactic fermentation
30% whole bunches are used
now from a range of Chidaine's chalkier sites in Vouvray
Value expression of regional Shiraz
Commune of Buttons Gloria Pinot Noir 2025 oxney-organic-estate a third put into graniteThe Gloria vineyard, 1 hectare of 30 year old dry grown Pinot Noir on an east facing slope of clay sandstone and quartz and is a mix of MV6 and 115 clones. After hand harvesting, the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 8 months in 20% new barriques and 4 months in tank. The wine has bright natural acidity and many red fruits including cherries cranberry and plums. It has an
