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dense and juicy
rested in glass balloons for 13 years
The soil is a mix of sand
Strong umami with a little bit of funk
Saetti Lambrusco Salamino "Viola" 2024 Kangun dense and juicyLuciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D. O. C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21 degrees C. Maceration lasts three days; the
