Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur without question

without question

Each day presents a suggested menu for breakfast

make more environmentally friendly food choices

Their instructions

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur without questionFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun