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Tuesday April 28
In these 100 recipes and a beautiful section of photographs
and sociability of dining in Renaissance Italy
At Yardbird in Hong Kong
Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich) *Signed* Librairie Gourmande Tuesday April 28Bookplate signed by Lidia inside! Focusing on the Italian American kitchenthe cooking she encountered when she first came to America as a young adolescentLidia pays homage to this cuisine of adaptation born of necessity. But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil,
