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truffle-based dishes and mature cheeses
Bandol is regarded as the First Growth of Provence producing the most serious
Classic savoury claret on the palate
Balanced acidity ensures the wine finishes clean and focused
Sidney Wilcox Oaked Chardonnay 2018 joseph-cattin truffle-based dishes and mature cheesesBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and
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