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and a lavish spread of sweet treats
no matter if there's time to prepare or just minutes to spare
raw eels and olives
Mozambique
Savoir-Faire: A History of Food in France (Maryann Tebben) The Edible Series and a lavish spread ofSavoir Faire is a comprehensive account of Frances rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and placesfrom snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores
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