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Following Alsatian tradition Jean-Marc stepped into his father's shoes to make wine and has been working biodynamically since 2003
Region: Barzy sur Marne
Soils: Clay + Limestone over tuffeau stone
and Moschfilero
Bouchard "Roses de Jeanne" Cote de Val Vilaine “VV” Size:2023 Following Alsatian tradition Jean-Marc steppedGrapes: Pinot Noir Region: Cote des Bars, Champagne, France Viticulture: Organic Soils: Kimmeridgian Vinification: 1st press juice only is used Aging: 16 months on the lees in stainless steel tanks, then bottled for 2nd fermentation, aged 16 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal Notes from the Importer: Cdric Bouchard had a rapid rise to Champagne stardom. Having only started his own label in 2000 after a stint as a sommelier
