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red meat and cheese
The Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh
Dark cherry red in color
and the right degree of freshness
Chateau Guiraud 2017 chateau-bela red meat and cheeseG of Chteau Guiraud is a dry white wine made from grapes harvested at full maturity. It is aged for approximately 7 months in the oak barrels that produced the previous year's Grand Cru. It reveals richness of expression and an assertive personality. The blend of 50% sauvignon and 50% semillon makes it a remarkable wine whose potential will challenge the palate of wine lovers and confirmed wine tasters alike.
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