Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux Magoutes Vineyard is part of

Magoutes Vineyard is part of Greece’s new wave: minimal intervention in the cellar

It’s precise and contemplative

This Barolo is a perfect pairing for roasted meats

or Mediterranean dishes

Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux Magoutes Vineyard is part ofMichel Gahier is a traditionalist winemaker working in Arbois, the heart of the Jura, just a few minutes from his friend and mentor Pierre Overnoy. His La Vigne de Louis bottling comes from a plot of old vine Trousseau, named after Gahiers grandfather, who originally planted the site. The 2023 vintage is made with organic farming, native yeast fermentation, and no fining or filtration. The wine is aged in old foudres, without sulfur additions at