Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault Aged in traditional kame clay

Aged in traditional kame clay aging pots to create a mellow

The Riesling brings a freshness with subtle earthy notes to the bright and fresh Grüner

The wine was then finished in French Oak for 20 months

two recipes - Barolo Chinato and Aperitivo Americano - became well known and very successful quite soon

Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault Aged in traditional kame clayThis wine is 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec from the Napa Valley. A classic California Cabernet Sauvignon, this wine is big, juicy, and tannic. A back vintage release from the estate this bottling has been cellared perfectly and is ready to pop open. Full of ripe blackberry, black currant, nutmeg, and cocoa. Pair with a bacon cheeseburger, or a lamb gyro.