Dott Ribolla Gialla 2021 qed followed by co-fermentation then bottling

followed by co-fermentation then bottling on a full moon

This wine is vinified in large old cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks

Vergisson and Chaintré

The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered

Dott Ribolla Gialla 2021 qed followed by co-fermentation then bottlingThe fine, fragrant nose shows apple blossom, chamomile tea, lemon peel, white flesh apple and melon. Its almost waxy with a pithy bite to the finish. No skin contact in the making, but it sports a skinsy feel. Builds quietly, with savoury sophistication. This wine gets you thinking, and leaves you wanting more.