Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed* starters Lara uses simple techniques and

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal

Signed by Gould on the front free endpaper

Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia

full-color photography

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed* starters Lara uses simple techniques andSigned with a specially mounted bookplate. In an exploration of her own experience as a first generation American, Kristina Cho, author of the award winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely