The Cook You Want to Be: Everyday Recipes to Impress (Andy Baraghani) Laminated Dough 2019 marked the twenty-fifth anniversary

2019 marked the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times)

and then Maple Shortbread Cookies or a Mascarpone Fruit Tart for dessert

elegant environment

Port of Spain

The Cook You Want to Be: Everyday Recipes to Impress (Andy Baraghani) Laminated Dough 2019 marked the twenty-fifth anniversaryOne of Bon Apptits favorite talents shows you how to define and develop your individual cooking styleand become the cook you want to bein 120 recipes. Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents immigrant household. Blending the home cooking of his upbringing and his professional training, Baraghani evolved