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removing water shoots) helps ameliorate these risks and reduces the need to spray for disease but is extremely labour intensive
that they decided to craft labels centered around the personality inside each bottle
Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
Aging: 5 months in tanks
Chateau Yvonne "Vin Mousseux" Hungary removing water shoots) helps ameliorateGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over
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