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and product design with the philosophy of putting the human being at the center
and a dessert spoon
Crafted in her SF studio
beloved for rich color variance
Nopalito Holmegaard and product design with theNopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman head chef at San Francisco restaurant (and one our favorites) Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from the restaurant.
US$ 4565.23
US$ 4567.36
US$ 4566.58
