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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Want to learn more about making different kinds of pastry
From her home kitchen to the creations of her beloved Milk Bar
Giardiniera Rice
Judith Jones and William Koshland (at Knopf)
The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones) yams Want to learn more aboutThe Modern Cooks Year offers more than 250 vegetarian recipes for a years worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.
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