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to a variety of flavored pastas—and form them into shapes both familiar and unique
Nylon and stainless steel
With transporting imagery from Italy and hardworking step-by-step photos to demystify the process
and of course a razor-sharp 16° edge
Mastering Pizza, Marc Vetri mixing to a variety of flavoredA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains Americas favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent
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