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powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors
various fish-grilling methods
to the Dionysian cults of ancient Greece and Rome
The Arabesque Table takes inspiration from the traditional food of the Arab world
Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World (Madeline Shanahan) Cookies powerhouse author and chef YotamIn the mid to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of
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