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In the hands of Air's Champagne Parlor owner Ariel Arce
Mina Stone learned to cook from her Yiayia
a swirly bread rolled with citrusy coriander
At Yardbird in Hong Kong
(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine In the hands of Air'sIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its
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