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Base of red wine
Ojo de Tigre is a mezcal crafted with accessibility in mind
made with quality ingredients and a bartender’s touch
While best known for his work in Côte-Rôtie
Massolino, Barolo Parussi, 2013 Giuseppe Mascarello 2019 Base of red wineWhile Massolino's heart is in Serralunga, the Parussi cru sits in Castiglione Falletto, the more central Barolo commune where soils tilt softer and wines tend toward greater perfume and mid palate generosity. Brothers Franco and Roberto Massolino, with their traditional approach inherited from a house founded in 1896, treat Parussi as a graceful counterpoint to their darker Serralunga bottlings. The classical, well structured 2013 vintage produced
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