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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The Mosse family is making superb natural wines in Anjou
craft-based production methods which were worlds apart from mass production techniques
native yeast fermentation
A perfect match for seafood dishes
Domaine de la Côte 'la Côte' Pinot Noir Sta. Rita Hills practicing organic The Mosse family is makingThe Domaine de la Cte 'la Cte' Pinot Noir Sta. Rita Hills is a benchmark wine made from 100% Pinot Noir grapes. Grown on the Southeast facing La Cte Vineyard in the Sta. Rita Hills AVA, the grapes benefit from the unique Monterey Shale and alluvium soils. Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak, this wine boasts a 13. 8% ABV and is a limited production of only 4,452 bottles. Practicing organic
US$ 617.50
US$ 199.50
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