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Gastronomy of Italy – the seminal work on Italian food
though 4 pages/panels
-Amanda Hesser and Merrill Stubbs
this one on the cooking of rural France
Sarah Raven's Garden Cookbook (Sarah Raven) Top Chef Gastronomy of Italy – theMore than 450 fruit and vegetable centered recipes, from sweet and sour cabbage to orange cake, featuring warm, inviting full color images, now in a gorgeous new package. Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak. With recipes ranging from warm
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