Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 the wine was aged on

the wine was aged on lees for 36 months before disgorgement

with a good structure and aroma

Fermented wild with 20% whole bunches

echoing the aromas found on the nose: candied apricot

Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 the wine was aged onMullines coolest and most coastal site, the Brown Magpie Vineyard in Modewarre sits just 20km inland from Torquay, close enough to the Southern Ocean that fruit is picked up to four weeks later than Mullines other sites. That extended hang time allows the stems to ripen slowly, giving Ben the confidence to use a higher whole bunch component without overdoing it. Each clone handpicked and fermented separately with varying whole bunch levels ranging