In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis) Maui Refer to the canon of

Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright

It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example

Hapsburg punch

now an award-winning writer and passionate home cook based in LA

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Edna Lewis) Maui Refer to the canon ofThe classic cookbook from the first lady of Southern cooking (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chefs Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost