(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute. Pigs and vegetables to marinades

and vegetables to marinades

we experience life in this rapidly evolving city

turquoise waters and laid-back lifestyle of this Italian paradise

Mild soiling to covers & occasional spots to pages from use

(Pastry) J.H. Wirz-Fischer. Illustries Handbuch der Konditorei: ein hilfs- und Nachschlagebuch fur jungere Berufsleute. Pigs and vegetables to marinadesIllus. with drawings and illustrations of cake tops, as well as from photographs, and color drawings of children's book stories. Gilt lettered brown cloth. Zurich: Gebr. Fretz, 1923. A fascinating book of Swiss pastry for younger professionals, with detailed instructions for making fancy cakes and cake top designs, including lettering and stencil work, holiday tortes and cakes, cookies, ice cream, etc. Rubbing to spine ends & corners, else very good.