Chateau Quinault L’Enclos, Saint-Emilion, 2005 moving_liquidation_2 and limestone

and limestone

applies their meticulous viticultural practices and traditional winemaking techniques to this cuvée

native yeast fermentations

Among the most sought-after Nebbiolo in the world

Chateau Quinault L’Enclos, Saint-Emilion, 2005 moving_liquidation_2 and limestoneA single walled block of vines l'Enclos on the sandy, gravelly outskirts of Libourne, with some parcels planted back in 1934, now twenty years into bottle from one of Bordeaux's great modern vintages. Alain Raynaud had spent the decade before this harvest rebuilding the property, switching to hand picking and taking the old vines seriously; the owners of Chateau Cheval Blanc were convinced enough to buy the estate outright in 2008. That the whole