Pay in 4 interest-free payments of $13.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
dried mint
with Tio Diego taking up the majority stake
The terroir is a blend of red and gray marl with limestone bedrock and faces due south
Distilled four times
Batardiere "l'Esprit Libre" 2024 Zinfandel dried mintCertified Biodynamic. Chenin from 3 plots in the town of Rablay sur Layon in Anjou. Manual harvest, slow pressing. No clarification. Vinification without inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation in stainless steel vats for 12 months. Bottled without filtration. Volcanic sulphur (10 mg l) can be added one month before bottling depending on the vintage.
