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(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire with chapters on table etiquette

SKU 7501576794
4.7
USD95.00 USD125.00

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Description

with chapters on table etiquette

000 years to the dawn of civilisation

It’s a country that revolves around mealtimes

Exploding cakes

(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire with chapters on table etiquettePictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)

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