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This is a liqueur made with bartenders in mind—perfect for Espresso Martinis
it’s equally suited to cocktails
with yellow-hued fruit (pear
and subtle baking spice from restrained oak aging
Liska, Mondeuse, 2024 nrhonecount091724 This is a liqueur madeLiska, an Oregon ngociant founded in 2021, sources 100% Mondeuse from the Pamar Vineyard in Savoie, fermenting with 30% whole clusters in neutral barrels for 9 months. A five day skin maceration balances the grape's savory intensity with subtle red fruit brightnessneither ros nor traditional red, but something between: mineral driven, structured, and elegant.
