Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong about the lively and spirited

about the lively and spirited cook Smith grew up with

and they all are built from pantry staples

• Pumpkin and Pine Nut Tart

and stuffing dough for gnocchi

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Hong Kong about the lively and spiritedIntrepid Kathleen Purvis traveled extensively throughout the South to create this first ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's