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and a touch of green pepper
and fermented with native yeasts in stainless steel for around 6 months
Pair it with rigatoni alla bolognese
Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy
Montesecondo ‘TÏN’ Sangiovese Toscana IGT Rosso Vintage:2018 and a touch of greenThis wine is 100% Sangiovese from estate vineyards. TN expresses with great clarity its territory of origin. It is quite literally declassified Chianti. The fermentation, the maceration of about 10 months and the aging in clay amphora emphasize its original features. Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity. A flawless pairing with chicken saltimbocca or spicy rigatoni with pork sugo.
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