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The entry level bottling from this importer
are planted to 80% Semillon and 20% Sauvignon Blanc
and since 2009
with the help of the Quentin Javoy
Egly-Ouriet Extra Brut Grand Cru NV Yamada Nishiki The entry level bottling fromPracticing organic. 70% Pinot Noir, 30% Chardonnay. 50% 2018, 30% 2017, 20% 2016. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru. Indigenous yeast. No malo. Fermented and aged in barrel (10% new). Aged 48 months on the lees. Dosage: 1g L. Unfined and unfiltered.
US$ 140.00
US$ 86.90
US$ 40.00
