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As far back as 1880
he gifted to his son Hippolyte some plots of land on La Crau
We would pair it with grilled swordfish with a side of braised white beans and spinach
the traditional hand presses are still used in production
Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V dry white As far back as 1880A blend of Pinot Noir & Pinot Blanc, this pale gold Champagne with fine, persistent bubbles resolves in a delicate mousse thats lively yet refined. Expressive and precise nose with aromas of lemon zest, white peach, crushed chalk, toasted almond, and hints of wildflowers. Subtle autolytic notesfresh brioche and hazelnutadd complexity without overt richness. On the palate, dry, racy, and mineral driven. The Pinot Noir lends a subtle red fruit
