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who served Reichl her first foie gras
with paintings by the legendary chef and artist Jacques Pépin
Images of udders from behind are shown for comparison
throughout with wood engravings depicting fancy napkin-folding
(Southern - Tennessee) Mrs. W.H. Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Patisserie who served Reichl her first161 pp. Illus. with photographs. Dec. dark red cloth. First Edition. Nashville: Foster & Parkes, 1914. An uncommon cookbook from Nashville, with recipes (some listing contributors in titles, for fried chicken, asparagus loaf Donald Fudge, George Washington cherry cake, panned or deviled oysters, veal loaf with Creole sauce, broiled quail, etc. Just good, with darkening and dustiness to covers; internal faint stains from water, wear to front free
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