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coating the mouth in fine drying tannins
their other main skill is in precise blending each year to best express the region and vintage
Each vineyard adds something unique to the blend
toast and a faint touch of hazelnut
Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda coating the mouth in fineSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and
