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how to cure your own ham and make your own sausages
46 renowned chefs have collaborated in the creation of this book entirely dedicated to Quebec Pork
Philadelphia: Fisher & Brother
Warmly inscribed & signed by Cunningham
(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic. Low-Carb how to cure your ownGilt lettered olive cloth, bevelled edges. First Edition. London: Dean & Son, c. 1887. Replete with recipes for sickly patients, as well as for healthy gastronomes. There are broths for invalids, removes of ice pudding, savory dishes of cheese, entrees of heart, sweetbreads of lamb, entrees of larks and pheasants, culinary sauces, entremets of vegetables, etc. Mild rubbing to spine ends, else very good and bright; owner's name & date of 1887 to front
