Bartolo Mascarello, Barolo, 2014 Celebration 2024 with a prominent note of

with a prominent note of dried fruit—raisin and fig—sitting at the core

A wine that delivers the village's signature elegance without 1er Cru pricing — and 2023 is a generous

second fermentation in the bottle and roughly two years on the lees

the kind of haunting

Bartolo Mascarello, Barolo, 2014 Celebration 2024 with a prominent note ofBartolo Mascarello's Barolo from the cooler 2014 vintage, a year that rewards careful growers and a classic case for the estate's old school precision. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata), aging in large Slavonian botti. 2014 produced lifted, fragrant, slightly lighter framed Barolo with classic perfume and freshness. An elegant bottle from a great traditional name; decant and