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The wine was bottled in May 2025 in just 1
especially with a long decant
sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries
and fine ripe tannins
Bistro Louis Severine, Papillon VDF Red, 2024 SO021026 Lauer GGs The wine was bottled inPapillon sits at the intersection of ros and orange winea difficult to categorize expression that exemplifies Bistro Louis Severine's experimental approach. The blend combines Sylvaner (80%), Pinot Noir (15%), and Muscat Ottonel (5%) from granite soils in Alsace. Fresh and vibrant, this wine is defined by acidity and the mineral character of its terroir. Papillon demonstrates Louis Broderick and Sverine Perru's commitment to pushing conventional
