Jean-Luc Pasquet 'L'Organic '10' Grande Champagne Cognac rose Pairs well with Cantonese cuisine

Pairs well with Cantonese cuisine (using oyster sauce)

We would pair it with lighter cuts of beef or lamb burgers

leading into big notes of mint on the finish

His grandson

Jean-Luc Pasquet 'L'Organic '10' Grande Champagne Cognac rose Pairs well with Cantonese cuisineThe Pasquet familys small 7. 5 hectare vineyard is nestled in the tiny township of raville, in the prestigious Grande Champagne, and the property has been producing Cognac since 1730. The family operation was passed on to Jean Luc by his uncle Albert, who left Jean Luc with eaux de vie dating back to the late 1800s. Their broad lineup ranges from terrific starter Cognacs to the rarest of the rare ultra old blends, not to mention utterly delicious