(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican and stories that illuminate diverse

and stories that illuminate diverse communities and their food rituals

this will be the book cooks will turn to again and again

and its uses in the kitchen

with over 2

(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican and stories that illuminate diverseIllus. with drawings and photographs. 11x8. 25", black cloth lettered in red. First Edition. Washington, DC: War Shipping Administration, 1945. Not only is this book fantastic, but there are five different Farewell Dinner menus laid in loose from the USNS Bartlett, dated 1952, and a folding chart describing uniform requirements for stewards. Together, these comprise a thorough snapshot of wartime naval cooking, with chapters on meat cuts, sanitation,