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backed by firm tannins and a long
From the historic Heiligenstein vineyard in Austria
As it develops
sappy Brouilly with layers of ripe red and black fruits
Margherita Otto, Barolo, 2016 CACOUNT0809 backed by firm tannins andMargherita Otto is a modern day Barolo visionaryfounded in 2015 by Alan Manley, an American restaurateur turned Piemontese winemaker managing just three hectares in Monforte d'Alba. Organic farming and traditional capello sommerso fermentation (45 days skin contact) yield mineral driven Nebbiolo with remarkable structure and age worthiness. The 2016 shows Alan's commitment to letting terroir express itself: elegant, driving tannins, fresh acidity, and
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US$ 13440.09
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