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In RUSSIAN
" said Walt Whitman
Instead of leaving the reader floundering through endless lines of analysis trying to figure out what's important and remember it later
That doctor was a remarkable man
Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Harriet Beecher Stowe In RUSSIANCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be
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