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naturally fermented
along with two traditional Tuscan varieties
and comprises 3 clones to create a beautifully rich
Not an easy wine
Jim Barry Lodge Hill Riesling 2025 chateau-teynac naturally fermentedJim Barry purchased the Lodge Hill vineyard in 1977, as he was sure it would produce some of the best Riesling in Clare. Situated on the eastern ranges of the township of Clare, it is one of the highest vineyards in the Valley at an altitude of 480 metres, and is ideal for producing steely, minerally Rieslings, distinctive to the area. This wine shows a brilliant pale straw colour in the glass. The nose lifts with aromas of kaffir lime, pear and
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