Maxwell Spiced Mead bottelary but also for those who

but also for those who know just how high Australian standards are by world comparison

Late Harvest is a harmonious

2017 was another brilliant vintage following on the superb 2018’s – these wines will drink nicely from the get go

A year later

Maxwell Spiced Mead bottelary but also for those whoMaxwell Spiced Mead displays a bouquet of honey and citrus, plus an added zest from the spices cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies. Try serving it chilled with dry ginger ale, ice and