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From one of Scotland’s most revered distilleries
Made in small batches in New York’s Catskill Mountains
this is biodynamic practice with deep historical roots
The Perrin family
Fumey-Chatelain, Chardonnay, 2023 so090624 geek roundup offer From one of Scotland’s mostEstablished in 1986 by Adeline and Raphal Fumey, this dynamic family venture spans 17 hectares undergoing biodynamic transition. Marin Fumey returned in 2015 after international winemaking experience in Australia, South Africa, and New Zealand, bringing contemporary perspective to family traditions. This Chardonnay reflects the domaine's organic philosophy: wild fermentation, minimal additions, no fining or filtration. Jura's clay, marl, and limestone
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