Paola Medina Amontillado en rama 2001 Size::6 Bottle Case crisp apple

crisp apple

Hand plunged in small tank (1000 litres) then aged 10 months in aged 500 litre wood

fresh and persistent

blackberry seed

Paola Medina Amontillado en rama 2001 Size::6 Bottle Case crisp appleOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.