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L'Île Quatre Sous — "Four Penny Island
who learned his craft at Krug before farming his family's Grand Cru parcels organically and biodynamically
When in the market for serious
an American who moved to the Langhe in 2011 and has worked at several historic Langhe estates including Bartolo Mascarello (alongside Maria Teresa Mascarello)
Gaja Ca Marcanda, Toscana IGT Vistamare, 2024 CS20230901 L'Île Quatre Sous — "FourGaja goes coastal. When Angelo Gaja landed in Bolgheri in 1996, he was best known for transforming Barbaresco, but Ca' Marcanda has since become its own Tuscan landmark. Vistamare is the estate's salt air white, a near even split of Vermentino and Viognier with Fiano filling out the blend (2024 is ~40% Vermentino, ~40% Viognier, ~20% Fiano) that translates the Tyrrhenian shoreline into the glass. The 2024 the Vermentino ferments and ages in stainless
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