Chanterêves "La Combe" Rouge Grape_Mondeuse Half of their vines are

Half of their vines are 60 years old and more while the other half is around 50 year old on average

5 grams acid

while gracefully representing the region's unique terroir

Soils: Kimmeridgian Limestone

Chanterêves "La Combe" Rouge Grape_Mondeuse Half of their vines areGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used barrels, blended and aged with the fine lees in