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and Anchovies
The Classic Italian Cook Book and More Classic Italian Cooking
Milano: Casa Editrice Cesare Cioffi
when he found mezcal--or
(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas Soda and AnchoviesIllus. with photographs. Pictorial black boards. 1 of 1,000 copies. First Edition. Lima: Instituto Continental, 2022. In Spanish. The subtitle translates to "Preserving the Gastronomy of the Northern Yauyos Cochas Landscape Reserve," and the recipes herein are from that particular region of Peru. Cocktails included! About half of the book explores the culinary culture and traditions of the region, and the rest is recipes. Fine. (61)
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